There is something particularly beautiful about light in the late fall or early winter. Sunrises and sunsets are so stunning. When I go out in the morning to pick up the paper, the sky in the east is pink and glorious.
In the afternoon as I was reading on the weekend the light started to change around 3:30. It was time to put on the lights and start the rest of the evening. Time to cook the wonderful soups and stews of the winter.
Part of the pleasure of eating Thanksgiving at home was having a few days of wonderful food, easily assembled. This left more time for reading and other fun. And, Sunday, I made chili to get us through the rest of the coming week.
This winter light is one of the reasons that the lights of Christmas are so great because as the days gets shorter, the nights get brighter.
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